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A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families

by: Rundell, Maria Eliza Ketelby, 1745-1828; University of Leeds. Library

Publication date: 1822

Topics: Cooking, American

Publisher: London : John Murray

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Digitizing sponsor: Jisc and Wellcome Library

Contributor: University of Leeds Library

Language: English

The University of Leeds Library

Index end on p. 347

Frontispiece dated 1821

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Notes

copyright located on title page

Addeddate: 2015-10-01 10:26:11.287868

Associated-names: University of Leeds. Library

Barcode: 30106011219275

Bookplateleaf: 0004

External-identifier: urn:oclc:record:969509275

Foldoutcount: 0

Identifier: b2153052x

Identifier-ark: ark:/13960/t0003xx25

Invoice: 1008

Lccn: lc75314154

Leeds_id: b18240379

Ocr: ABBYY FineReader 11.0

Full catalog record: MARCXML

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